Hot Starters
Mussels
Sautéed with red or white wine sauce
Calamari Fritti
Fried Calamari Tossed with fried long hot’s served with fresh marinara.5
Mozzarella Balls
House made blend of cheeses including, Mozzarella, Fontana, Gorgonzola, and Parmesan cheese. Served with a capers and lemon aioli.
Clams Casino
Top Neck Clams topped with bacon, onions, & peppers.
Buffalo Wings (12pc)
Rosemary and Beer Wings
Free range organic chicken marinated in Peroni Birra, salt, pepper, and rosemary.
Cold Starters
Antipasto Rustico
Imported supersata, prosciutto di Parma, mozzarella di buffalo, sharp provolone cheese, tomato bruschetta, kalimate olives, and roasted red peppers.
Mozzarella Caprese
Buffalo mozzarella, served with heirloom tomatoes, fresh basil & olive oil
Bruschetta
Tomatoes, basil, diced red onions & olive oil
SALADS
Add grilled Chicken or Shrimp
HOUSE
Lettuce, tomatoes & carrots with homemade Italian dressing
CHEFS’
lettuce, green peppers, carrots, cherry tomatoes, kalamata olives, pepperoncini, sweet bermuda onions, genoa salami, ham, Italian provolone. served with our house vinaigrette.
TONINOS SALAD
Mesclun salad mix, fresh mozzarella, onions, tomatoes, red roasted peppers & honey balsamic dressing
CAESAR SALAD
Romaine tossed in classic Caesar salad dressing. topped with croutons.
GREEK SALAD
Romaine, iceberg, green peppers, carrots, cherry tomatoes, kalamata olives, pepperoncini, sweet bermuda onions. topped with the renown feta cheese. served with our house vinaigrette.
GRANNY SMITH APPLE SALAD
Spring mix, candied walnuts crumbled blue cheese, dried cranberries, cherry tomatoes tossed with an apple cider vinaigrette
Side Orders
SAUTÉED BROCCOLI
Fresh broccoli spears, sautéed with garlic, lemon, and olive oil Chablis and fine herbs.
SAUTÉED SPINACH
Fresh spinach, sautéed with garlic, lemon, olive oil, Chablis and fine herbs.
SAUTÉED MUSHROOMS
Fresh button mushrooms, sautéed with garlic, lemon, olive oil, Chablis and fine herbs
SAUTÉED MILD ITALIAN Sausage
sautéed with sweet Bermuda onions in marinara sauce
MEAT BALLS
Served in a tomato sauce
STEAK FRIES
SOUP OF THE DAY
SEAFOOD MAC & CHEESE
Lump crabmeat and Louisiana crawfish, finished with Wisconsin sharp cheddar
Submarines
Add pepperoni or mushrooms or green peppers
Steak
Philly Style Cheese Steak
Chicken Cheese Steak
Toninos Cheese Steak
sautéed mushrooms, sweet peppers, and caramelized onions.
Pizza Steak
Meat Ball Parmigiana
Chicken Parmigiana
Eggplant Parmigiana
Italian Hoagie
we use the finest of Italian meats
Panini’s
Served with a side salad or soup
ITALIAN TUNA MELT
Italian tuna served with mayonnaise lettuce tomato & pepper jack cheese
PROSCIUTTO & MOZZARELLA
mozzarella di bufolo & arugula
GRILLED CHICKEN
Roasted peppers, buffalo mozzarella, & broccoli
CHICKEN PARMIGIANA
Long hots & melted mozzarella
PIZZAS
Topped with the finest cheese & Tonino’s great sauce!
Napolitana Thin Crust
14″ 18″ 30″
Silican Thick Crust
Additional Toppings include the following:
pepperoni, sausage, onions, green peppers, mushrooms, anchovies, spinach, artichokes, pineapple, eggplant, ham, broccoli, black olives, ground beef, extra cheese, and more.
TONINOS 30” Pizza
Gourmet Pizza 18″ Napolitona Thin Crust
Additional featured Gourmet pizzas also changed daily at the counter
SPINACH PIZZA
fresh tomatoes, garlic, ricotta and mozzarella cheeses & fresh spinach.
BROCCOLI PIZZA
fresh tomatoes, garlic, ricotta and mozzarella cheeses and fresh broccoli spears.
VEGETARIAN PIZZA
fresh spinach, broccoli, onions, fresh tomatoes, artichokes and mozzarella cheese.
SEAFOOD PIZZA
shrimp, chopped clams and tomatoes.
PIZZA BY THE SLICE
NAPOLITANA
SICILIAN PIZZA
MEGA SLICE PIZZA
Additional Toppings include the following:
pepperoni, sausage, onions, green peppers, mushrooms, anchovies, spinach, artichokes, pineapple, eggplant, ham, broccoli, black olives, ground beef, extra cheese, and more.
ROLLS & MORE
STROMBOLI
CALZONE
SEAFOOD
LINGUINE with clams
with white or red clam sauce fresh from the sea!
LINGUINE CALAMARI
fresh calamari sautéed in marinara sauce.
SHRIMP MARINARA
jumbo shrimp, sautéed in marinara sauce. served over linguine.
MODONPSTRO
Fettucini with baby shrimp in a blush wine sauce with fresh chopped tomatoes and basil
POSITANO
Fresh cut tomatoes with home capellini with jumbo lump crabmeat
Dal Forno
EGGPLANT PARMIGIANA
Fresh, pan fried eggplant, mozzarella and imported parmesan cheeses with tomato sauce. served with angel hair.
STUFFED SHELLS
pasta shells stuffed with ricotta cheese. topped with melted cheese and delicious tomato sauce.
LASAGNA
lasagna pasta noodles, layered with ground beef, mozzarella and ricotta cheese. topped with melted cheese and delicious tomato sauce.
BAKED ZITI
penne noodle with tomato sauce, ricotta cheese and melted mozzarella cheese.
CHEESE TORTELLINI
silky rose cream sauce.
GNOCCHI MARGHERITA
buffalo tomato sauce, fresh tomatoes, basil and buffalo mozzarella
CHEESE RAVIOLI
tomato sauce.
FRESH SEMOLINA HOUSE MADE PASTAS
PASTA MARINARA
fresh tomato sauce with garlic.
PASTA ALLA POMODORO
choice of tomato or marinara sauce.
PENNE ALLA ARRABBIATA
sautéed with cherry tomatoes, onions, prosciutto, mushrooms and special sauce.
SPAGHETTI SAUSAGE AND PEPPERS
mild, Italian sausage with sweet onions, green peppers. sautéed in marinara sauce.
FETTUCCINE ALFREDO
delicate, light and silky alfredo sauce.
SPAGHETTI PUTTANESCA
marinara sauce, sautéed with kalamata olives, capers and anchovies.
PENNE AI FUNGHI
button mushrooms, sautéed in marinara sauce.
PENNE ALLA NAPOLETANA
marinara sauce, sautéed with Italian parmigiana cheese.
SPAGHETTI WITH MEAT SAUCE
choice ground beef, sautéed in marinara sauce.
PENNE AND BROCCOLI
fresh broccoli spears sautéed with garlic, olive oil, chablis and fine herbs.
PENNE PRIMAVERA
fresh broccoli spears, button mushrooms, sautéed in a delicate, light and silky rose cream sauce.
FETTUCCINE BOLOGNESE
Choice ground beef sautéed in a delicate light & silky rose cream sauce.
CHICKEN & VEAL
Our CHICKEN is Antibiotic-free, range organic
Our VEAL is milk fed
CRISP
pan fried , coated with seasonal herb crust, topped with seasonal salad with arugola, romaine & cherry tomatoes, served in a lemon garlic parmigian dressing
PONTEVECCHIO
sun dried tomatoes, sautéed assorted mushrooms roasted garlic, finished in a sherry demi glaze cream sauce with *lump crab meat
PARMIGIANA
lightly breaded, topped with tomato sauce and melted mozzarella cheese. served with angel hair.
MARSALA
sautéed button mushrooms in a marsala sauce. served with angel hair.
LEMON & CAPERS
Sautéed with lemon sauce, capers & mushrooms served with angel hair pasta.
KIDS Menu
(For children 12-years of age & under)
CHICKEN FINGERS WITH FRIES
STUFFED SHELLS
SPAGHETTI ALLA POMODORO
SPAGHETTI MEAT BALLS
HOME MADE DESSERTS
CHEESECAKE
CANNOLI
NUTELLA TONINO’S
TIRAMISU
CHOCOLATE MOUSSE
LIMONCELLO MOUSSE
Drinks
San Pellegrino mineral water
Bottled beverages
SOFT DRINKS
ESPRESSO
CAPPUCCINO
AMERICAN COFFEE
ICED TEA